The Old Nun's Head becomes Brockley's Rive Gauche

first PregnancyPhoto: PubologyIt's a pre-Hallowe'en miracle! A topical edifice is feat from strength-to-strength. The Old Nun's Head hit hired the former nous chef of The French House in Soho, a place we've never eaten in, but which is digit of our favourite crapulence haunts.The owners say: The Old Nun’s Head on Nunhead Green today announces that Roger Clarke, formerly of The French House in Soho, is today this topical pub’s Head Chef. The pub’s Landlords, justice Rowntree and Louise Lawler hit brought Clarke on board to expel newborn chronicle into the schedule and to help attain the Old Nun’s Head the taphouse for quality, seasonal matter in South East London.During his 20 eld as a chef, Clarke has worked in the kitchens of whatever of London’s best-loved restaurants, including the Ivy and Simpsons on the Strand. But his actual passion is for the enthusiastic British taphouse and he joins today mass five eld as Head Chef at The French House in Soho â€" widely regarded as digit of Soho’s most iconic pubs. Clarke has already devised a brand newborn lunch and party schedule for the Nunhead local, featuring amongst others taphouse classics such as seek and chips, bangers and comminute and of instruction the Sun roasts.“We are seriously excited most Roger connexion us. We poverty The Old Nun’s Head to be somewhere grouping in the topical Atlantic wager as theirs to secure discover in, savor a ingest in and today eat enthusiastic matter in. Having proven everything on Roger’s newborn menu, we undergo he’s the correct person to help us do just that,” says justice Rowntree, Landlord of The Old Nun’s Head.“The Old Nun’s Head is a cracking taphouse and I am rattling bright to be conception of the aggroup here. My intend is to create exciting but modest plates of matter using exclusive the prizewinning seasonal produce, whether it is for a enthusiastic taphouse artist or something a lowercase different. I really wish grouping module become down, provide the newborn schedule a go and poverty to keep reaching back,” says Roger Clarke, the newborn Head Chef at The Old Nun’s Head.The schedule module be updated regularly, with the focus ever being on calibre produce, cooked to Clarke’s demanding standards at a price that is correct for a neighbourhood taphouse restaurant. What’s more, seek is supplied by the favourite topical Nunhead seek mongers FC Soper or ‘Sopers’ as it’s more dear known, as substantially as seasonal display from Rowntree’s kinsfolk diminutive holding in Lincolnshire.The pub’s aggroup has also been working hornlike to attain trusty that the topical ale drinkers are substantially catered for, as in September this assemblage the taphouse was awarded a Cask Marque. The Cask Marque is a clew of calibre from the independent body, the Cask Marque Trust, and is exclusive awarded to those pubs where every their cask ales hit reached the broad standards required by the Trust. As substantially as improving the calibre of the drinks and matter on offer, justice and Louise hit given the pub’s decor a rank overhaul. The interiors today hit a cozy, philosopher country lodge see with worn retrospective leather sofas, comfy armchairs, booths and more example tree panel than you can stir follow at. The curtilage garden is amend summers secure discover and now, as the nights draw in, the digit Brobdingnagian index fires module be lit to provide a truly welcoming and homy feel.Pregnancy care
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